Step-by-Step Guide to Prepare Super Quick Homemade King Oyster Mushroom Risotto (Vegan Friendly)

King Oyster Mushroom Risotto (Vegan Friendly).

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, king oyster mushroom risotto (vegan friendly). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

King Oyster Mushroom Risotto (Vegan Friendly) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. King Oyster Mushroom Risotto (Vegan Friendly) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook king oyster mushroom risotto (vegan friendly) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make King Oyster Mushroom Risotto (Vegan Friendly):

1. {Get 130 grams of Rice (no need to rinse!).
2. {Get 2 tbsp of Olive oil.
3. {Prepare 1/2 clove of Chopped garlic.
4. {Take 30 of gg Onions (finely chopped).
5. {Take 30 grams of King oyster mushrooms.
6. {Get 30 ml of White wine or sake (optional).
7. {Get 500 ml of Western soup (stock).
8. {Take 30 ml of Soy milk (optional).
9. {Make ready 1 of Salt and pepper to season, if needed.

Steps to make King Oyster Mushroom Risotto (Vegan Friendly):

1. Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water..
2. Add olive oil and garlic into a thickly bottomed pot over low heat..
3. When fragrant, add onion and stir-fry until translucent..
4. Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow..
5. If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms..
6. When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again..
7. Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.).
8. When the soup is completely reduced, turn the heat off. Add soy milk to finish..

So that's going to wrap it up for this special food king oyster mushroom risotto (vegan friendly) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!