Step-by-Step Guide to Prepare Speedy Crepe cake

Crepe cake. Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. To assemble the cake, place one crepe in the center of a cake plate.

Chill the cake in the fridge for a couple hours until ready to serve. Cover the crepe cake in whipped cream, so that it's fully white on the outside. Whisk the warm spread into the pastry cream, and continue to whisk until it is lump free.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, crepe cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. To assemble the cake, place one crepe in the center of a cake plate.

Crepe cake is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Crepe cake is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crepe cake using 18 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Crepe cake:

1. {Prepare of For crepe.
2. {Prepare 1,1/4 cup of maida.
3. {Get 4 tbsp of coco powder.
4. {Take 3 tbsp of butter-(melted).
5. {Take 1 cup of milk.
6. {Prepare 1 tsp of vinegar.
7. {Make ready 1,1/4 cup of powder sugar.
8. {Prepare 1 tsp of baking powder.
9. {Prepare 1 tbsp of flax seed powder.
10. {Get 3 tbsp of water.
11. {Make ready 1/2 cup of Water.
12. {Get 2 tsp of vanilla extract.
13. {Make ready of For cream.
14. {Get 2 cup of whipping cream.
15. {Take 1 tbsp of condensed milk.
16. {Prepare 3 tbsp of cocoa powder.
17. {Make ready 1/4 cup of chocolate shavings.
18. {Take 40 gm of Powder sugar_ optional).

Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crepes, but once you get rolling, it goes pretty quickly. Find the best Crepe Cakes near you on Yelp - see all Crepe Cakes open now and reserve an open table. The word mille feuille means "a thousand sheets, layers, or leaves," implying the many layers of crepes.

Steps to make Crepe cake:

1. First mix vinegar, vanilla extract in milk and set aside for 10 minutes.
2. Now to make crepes mix all dry ingredients in a large bowl.
3. Mix maida, coco powder, powder sugar and baking powder.
4. Assemble wet ingredients.
5. In a blender combine milk flax seed mixture.
6. Add dry ingredients gradually in wet ingredients and blend until smooth.
7. Add half cup of water, mix well.
8. Rest the batter for 15 minutes.
9. Now heat a 8 or 9 inch non stick pan over medium heat, when hot, lightly spray pan with butter or oil.
10. Pour 1/4 cup batter into pan, swirling the pan slightly to form a thin,even coating on bottom of the skillet.
11. Cook until the bottom of the crepe sets and in golden in colour for 1-2 minutes.
12. Gently flip with a spatula and cook the another side for 30 second.
13. Repeat with remaining batter, stacking finished crepes on plate.
14. From this batter you can make30- 40-crepes, depending on the thickness and diameter.
15. Cool crepes on rack.
16. Assemble ingredients for cream.
17. Mix all ingredients in large bowl whipped cream with blender until light and fluffy.
18. Time to assemble crepe cake.
19. Place the first crepe layer on to your serving plate.
20. Stack crepes on top of each other with whipped cream between each layer.
21. Once assembled trim edges for a cleaner look.
22. Cover the whole cake with cream.
23. Garnish chocolate shavings, spread choco chip,cut.

Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Top with sifted powdered sugar (optional). When cool, stack crepes with waxed paper or paper towels in between.

So that's going to wrap this up with this exceptional food crepe cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!