Steps to Make Super Quick Homemade Slow Cooker Braised Beef and Peppers

Slow Cooker Braised Beef and Peppers.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, slow cooker braised beef and peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Braised Beef and Peppers is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:

1. {Make ready 1 (28 oz) of can diced tomatoes, drained.
2. {Prepare 1 (14.5 oz) of can fire roasted tomatoes, drained.
3. {Make ready 1 (4 oz) of can green chiles.
4. {Prepare 2.5 lb of chuck roast*.
5. {Get 1 of large onion, cut into 8 wedges.
6. {Make ready 2-3 of bell peppers, cut into strips.
7. {Prepare 1 tbsp of cumin.
8. {Get 2 tsp of oregano.
9. {Take 1 tsp of garlic powder.
10. {Take 1 of lime, juiced.
11. {Get to taste of salt & pepper.

Instructions to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper..
2. Layer onions and bell peppers on top of tomato mixture..
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.).
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like..

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