Step-by-Step Guide to Prepare Perfect Asparagus, sweet corn, avocado and soft boiled egg salad

Asparagus, sweet corn, avocado and soft boiled egg salad. Let it cool and put a side. And do the same with the frozen sweet corn. How To Make Jacques Pépin's Asparagus Salad.

Cool the eggs in an ice bath or simply run them under cold water to stop the cooking process. Use only egg whites if you're watching cholesterol.. This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my entire life.

Let it cool and put a side. And do the same with the frozen sweet corn. How To Make Jacques Pépin's Asparagus Salad.

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:

1. {Take 2 cups of frozen sweet corn.
2. {Prepare 200 g of asparagus spears.
3. {Get 2 handfuls of cherry tomatoes.
4. {Take 2 of eggs.
5. {Make ready 1 of avocado.
6. {Take 25 g of fresh coriander.
7. {Make ready to taste of Salt and pepper.
8. {Make ready of For the dressing :.
9. {Make ready 3 tbsp of freshly squeezed lime juice.
10. {Take 2 tsp of Dijon mustard.
11. {Take 4 tbsp of olive oil.

I always like to use an egg slicer to chop my eggs. Put all the ingredients in a bowl and mix well. I cut the sides of the crust off but left on the ends. I toasted mine in a nonstick skillet.

Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:

1. Halve the cherry tomatoes. Stone, peel and slice the avocado..
2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn..
3. Remove and retain the leaves from the fresh coriander..
4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds..
5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste..
6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing..

Top slices of toast with some egg salad and a couple spear (heads of the blanched asparagus). Lightly grease a griddle pan and place over a medium to high heat. Egg Salad Recipes Fruit Salad Recipes. It's an interesting way to serve asparagus but the hard boiled eggs kind of overpower the dish. The white sauce could also use a little bit more of a kick to it.

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