Simple Way to Prepare Perfect Grilled Chicken Kebabs, salad and wraps with dips

Grilled Chicken Kebabs, salad and wraps with dips.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Grilled Chicken Kebabs, salad and wraps with dips is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. {Get of For the Chicken.
2. {Get 4-6 of chicken thighs (skinless and boneless).
3. {Take 100 ml of Greek yoghurt.
4. {Prepare of Juice of 1 lemon.
5. {Prepare 1 tbsp of tomato puree.
6. {Take 2 cloves of garlic chopped.
7. {Get 1 tbsp of paprika.
8. {Prepare 1 tsp of cumin.
9. {Prepare 1 tsp of turmeric.
10. {Make ready 1 tsp of chilli powder.
11. {Prepare 1 tsp of dried oregano.
12. {Take 1/2 tsp of each salt and pepper.
13. {Take of Bread.
14. {Prepare 4 of tortilla wraps.
15. {Get of Salad.
16. {Get Handful of Chopped lettuce.
17. {Prepare 1/3 of Cucumber peeled and deseeded.
18. {Make ready 1-2 of tomato(es) chopped.
19. {Make ready 1/2 of red onion.
20. {Make ready Handful of fresh parsley and fresh coriander.
21. {Take 1/2 tsp of dried oregano.
22. {Make ready 2 tbsp of extra virgin olive oil.
23. {Make ready 1 tbsp of red wine vinegar.
24. {Prepare of Dips.
25. {Make ready of Sriracha sauce, garlic mayo or others as desired.

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.

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