Step-by-Step Guide to Prepare Award-winning Crepes Coquill St. Jaques

Crepes Coquill St. Jaques.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, crepes coquill st. jaques. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crepes Coquill St. Jaques is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Crepes Coquill St. Jaques is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crepes coquill st. jaques using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crepes Coquill St. Jaques:

1. {Take 4 of crepes.
2. {Take 1/2 cup of dry white wine, chill the rest for serving with crepes.
3. {Make ready 2 Tbs of diced shallots.
4. {Make ready 1 cup of sliced mushrooms.
5. {Prepare 1/2 lb of bay or sea scallops cut into 1/2 inch pieces.
6. {Get 1 1/2 tbsp of butter.
7. {Make ready 1 1/2 tbsp of flour.
8. {Take 1/8 tsp of Kosher salt.
9. {Prepare 3/4 cup of half and half.
10. {Take 1 tbs of minced parsley.
11. {Take 6 tbs of grated Swiss cheese.

Instructions to make Crepes Coquill St. Jaques:

1. Combine the white wine, shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid.
2. Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color..
3. Pour in the cream and cook, whisking constantly until thick, which takes about two minutes..
4. Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat..
5. Add the poached scallops, mushrooms and shallots..
6. Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika.
7. Bake at 350f until cheese is melted, about 10-12 minutes.

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