Easiest Way to Prepare Super Quick Homemade Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. by Kezia's Kitchen 👩‍🍳. Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, green bean compote, jackfruit, banana and sugar palm fruit. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something which I have loved my whole life.

Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well.

To get started with this particular recipe, we must first prepare a few components. You can cook green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:

1. {Get 1 handful of green beans was and drain.
2. {Make ready 500 ml of clean water the compote sauce.
3. {Get 300 ml of thick coconut milk or according to taste.
4. {Get 300 gram of jackfruit, cut according to taste.
5. {Make ready 150 gram of sugar palm fruit (you can buy in asian grocery).
6. {Take 4 of banana ade not to ripe (cut according to taste).
7. {Get 1-2 of pandanus leaves.
8. {Make ready 1 teaspoon of vanilla powder.

It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Serve with fresh green bird's eyes chillies or chilli sauce. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. by Kezia's Kitchen 👩‍🍳. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) by Kezia's Kitchen 👩‍🍳.

Steps to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:

1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked..
2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly..
3. When it is warm, add the kaling and jackfruit. Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. If it feels right and cooked, remove and serve while warm..

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