Simple Way to Make Any-night-of-the-week My Family's Quick and Plump Tofu Hamburger Patties

My Family's Quick and Plump Tofu Hamburger Patties. Tofu Hamburger is made from Tofu and vegetables. I'm the type that makes hamburger patties without sautéing the onions. These patties are good even cold.

I served them like hamburgers with lettuce tomato onion ketchup etc. Form into patties and pan-fry until golden-brown, then serve on buns. Use tofu instead of potatoes to make plump, quick-cooking Italian-style gnocchi.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, my family's quick and plump tofu hamburger patties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Tofu Hamburger is made from Tofu and vegetables. I'm the type that makes hamburger patties without sautéing the onions. These patties are good even cold.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:

1. {Take of Ground meat (mixture of beef and pork).
2. {Prepare of Firm tofu.
3. {Make ready of Onion (medium).
4. {Take of Egg (Medium).
5. {Prepare of Panko.
6. {Prepare of Flour.
7. {Take of Shio-koji (or salt).
8. {Take of Garlic (grated).
9. {Get of Herb salt and pepper.
10. {Get of Vegetable oil.
11. {Make ready of For the sauce:.
12. {Take of Water.
13. {Get of ● Demi-Glace Sauce roux (store-bought).
14. {Make ready of ● Ponzu.
15. {Make ready of ● Butter.

You need only a handful of ingredients, including tofu, eggs, and Parmesan cheese. Do this in batches, keeping finished patties warm in a low oven. Serve with the chilli sauce and extra spring onions, if you like. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.

Steps to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion..
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes..
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned..
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce..
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer..

We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. These make ahead hamburger patties are easy to put together and have great flavor. The patties freeze nicely making it a quick and easy freezer meal. Canada's culinary sweetheart Mary Berg shares her delicious twists on home-cooked classics inspired by her family and friends.

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